1. Cold Q bomb.
2. The ingredients are ready.
3. The flower snails are cleaned.
4. Boil the water with ginger slices, pour the snails and blanch in water for 3 minutes.
5. Drain the water.
6. Pick out the snail meat, remove the intestines, and stuff the snail meat into the snail shell.
7. Cut the ginger into slices and minced ginger, and cut the garlic slices and minced garlic.
8. Garlic, garlic slices, ginger slices, minced ginger, and pepper rings are placed on the processed snails.
9. Add light soy sauce, steamed fish soy sauce, Huadiao wine, and a little sugar.
10. mustard.
11. Mix well, cover with plastic wrap and store in the refrigerator for 1-2 hours.
12. Add cucumber shreds when eating.
13. Cilantro segment.
14. Plate.
15. dinner.
Tips:1. Light soy sauce and steamed fish soy sauce contain salt, so there is no need to add salt.
2. Put the snails in the refrigerator for 1-2 hours to taste better.
3. Add cucumber shreds and coriander when you eat it, it looks good and delicious 😊
