Iced Bayberry Juice

Iced Bayberry Juice

by A bowl of congee 1

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Today's protagonist is bayberry juice. Bayberry shochu is still very difficult for people who can't drink. Bayberry juice is better. After putting it in the refrigerator for a long time, it tastes even better. It is fresh and sweet and delicious, appetizing body fluid, cooling and thirst quenching.

Ingredients

Iced Bayberry Juice

1. One pound of the prepared bayberry, put an appropriate amount of salt, soak the bayberry for about 5 minutes

Iced Bayberry Juice recipe

2. Rinse the bayberry, put an appropriate amount of water in the pot, put the washed bayberry in the pot, and put an appropriate amount of sugar

Iced Bayberry Juice recipe

3. Cover the lid and cook for about 20 minutes, put the bayberry in the strainer and squeeze out the juice

4. Filter the red bayberry juice in the pot again, put it in the refrigerator for half a day and you can taste the sweet and sour red bayberry juice.

Iced Bayberry Juice recipe
Iced Bayberry Juice recipe
Iced Bayberry Juice recipe
Iced Bayberry Juice recipe

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