Iced Bitter Gourd

Name: Iced Bitter Gourd
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 1 tsp Soy sauce; 1 tsp Vinegar; 2 cloves garlic; 1 tablespoon ketchup; 1 tablespoon honey; 1 tablespoon jam; a little parsley; 1 tsp Sugar

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Bitter melon is fried, mixed, and steamed, and the bitterness is unavoidable. How can you eat it so that you can swallow it happily, and it will even be delicious and delicious? In fact, the bitterest part of bitter gourd is its flesh. As long as those things are removed, the bitterness of bitter gourd will be greatly reduced, and the taste will become very crisp. If it is chilled and served with your favorite sauce, the bitter gourd will not only become a delicious side dish, it can even become an after-dinner dessert, it is really delicious!

Ingredients

1 Bitter Gourd
1 tsp Soy Sauce
1 tsp Vinegar
2 cloves Garlic
1 tablespoon Ketchup
1 tablespoon Honey
1 tablespoon Jam
a little Parsley
1 tsp Sugar

Iced Bitter Gourd

1. Wash the bitter gourd, peel off the skin and flesh with a knife, try not to cut to the white part, and then dig it out once it is cut.

2. Put it in a container, add ice cubes, put it in the refrigerator, take it out and serve it on a plate before eating

3. Dip with honey or jam, it’s crispy, don’t you know, among them, dipped in jam is the best, and it can be used as a dessert.

4. For those who don’t like sweetness, there is a "five-flavored juice". In fact, the "juice" has four flavors: sour, sweet, spicy, and salty. Add the bitterness of bitter gourd to make the "five-flavored", mince garlic , Chopped coriander, add ketchup, soy sauce, vinegar and sugar, stir evenly, then