Iced Bitter Gourd

Name: Iced Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some honey; Some jam; 2 cloves garlic; Some Coriander leaves; 1 tablespoon ketchup; 1 tsp Soy sauce; 1 tsp Vinegar; 1 tsp Sugar

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The bitterest part of bitter gourd is its flesh, which is the soft white thing under the skin.
The crumb is not only bitter, but also has a bad taste. As long as those things are removed, the bitter gourd will taste less bitter, and the taste will be crisp and tender.
If it is chilled and served with your favorite sauce, the bitter gourd will not only become a delicious side dish, it can even become an after-dinner dessert, it is really delicious! "

Ingredients

Some Bitter Gourd
Some Honey
Some Jam
2 cloves Garlic
Some Coriander Leaves
1 tablespoon Ketchup
1 tsp Soy Sauce
1 tsp Vinegar
1 tsp Sugar

Iced Bitter Gourd

1. Wash the bitter gourd and peel off the skin with a knife, try not to cut to the white part, once you have cut it, you can remove it again

2. Put it in a container, add ice cubes, put it in the refrigerator, and put it out on a plate before eating.

3. Dip it in honey or jam, it's crispy, don't you know it! Among them, the dipping jam is the best, and it can be used as a dessert;

4. If you don’t like sweet taste, recommend a five-flavored juice: mince garlic, chop coriander, add tomato paste, soy sauce, vinegar and sugar, and stir well.

Tips:
Different sauces can satisfy the different tastes of the family.

Such a simple dish, I'm sorry to post a log. I hope to be helpful to my friends, and hope that more people will fall in love with bitter gourd!

Remember: the ice cubes used for icing must be cold boiled water ice cubes. Never use tap water to make ice cubes directly; when iced, they must be sealed. Safety and hygiene are actually very simple, paying attention to details will save a lot of trouble.