Iced Bread Makes It Easy for You to Have A Cold Summer

Name: Iced Bread Makes It Easy for You to Have A Cold Summer
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 50g Low-gluten flour; 20g milk powder; 1 (within 60g) egg; 4g yeast; 50g Sugar; 2g salt; 160g milk; 40g butter; 250g Light cream; 300g Wang Zi Milk; 400g taro; 1 (optional) Vanilla pods

by A candy baba

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Some time ago, when Candy Baba was brushing Douyin, I found a new net red ice bread that looks soft and wheaty on the outside, but when you bite it, you will find that there is an ice cream filling in it. As a top foodie, how about candy Baba? Can you not be moved? Candy Baba has conducted research on the recipe of iced bread based on the principle of benefiting everyone. I believe that after reading this tweet, everyone can do it at home. What are you waiting for? Come and learn."

Iced Bread Makes It Easy for You to Have A Cold Summer

1. Add high-gluten flour, low-gluten flour, milk powder, eggs, yeast, sugar, salt, and milk to the kneading bucket.

Iced Bread Makes It Easy for You to Have A Cold Summer recipe

2. In the kneading bucket, whipped from low speed to high speed until a thick film can be drawn, then add butter to continue whipping.

3. Whisk for about five minutes until the glove film can be stretched out.

4. Cover with plastic wrap to prevent air-drying, ferment to double the size, press the surface without rebounding or shrinking.

5. Peel the taro and cut into small pieces for later use.

6. Pour whipped cream, Wangzi milk, milk powder, sugar, and the taro cubes just cut into the pot, and cook through low heat.

7. Put it in a blender and beat to a very fine paste, let cool and set aside.

8. The dough is fermented to twice its size, divided into 12 equal parts, and continue to ferment for the second time. Ferment to 1.5 times the size, and bake for 20 minutes at 160°.