Iced Cherry
1.
The cherry is stalked, and a popsicle. I used orange popsicles.
2.
The cherries are soaked in brine and washed. Use a chopstick to pierce the big end of the cherry, and the small end will come out. It is easy for the pits of the cherries to be pushed out and cleaned one by one.
3.
Miniaturize the popsicles and use a spoon to crush them several times at random to form small pieces.
4.
Pour the popsicles into the food processor and smash them into the end.
5.
Pour into the pitted cherries. Stir it and eat it quickly, it's very cool.
Tips:
Popsicles need to be miniaturized and can be easily crushed with a spoon. You can change the flavor of the popsicles at will, using ice cubes, but add some sugar.
Don't put it after you finish it, it's cool to eat with a small ice ball.