Iced Mung Bean Soup

Iced Mung Bean Soup

by White~Mist (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When it gets hot, many of our small shops here sell mung bean soup, and the business is very prosperous. I like to make it at home. It is affordable and at ease. The glutinous rice is steamed in this way and eaten in mung bean soup. It is very chewy and hot. A bowl of iced mung bean soup is the most satisfying in the summer heat.

Ingredients

Iced Mung Bean Soup

1. Prepare the main ingredients, mung beans, glutinous rice and wash

Iced Mung Bean Soup recipe

2. Mung beans are steamed on the pressure cooker. After hearing the chick sound, turn on the medium heat for about 8 minutes

Iced Mung Bean Soup recipe

3. Steam the glutinous rice on the pressure cooker. After hearing the chuckle, turn on the medium heat for about 8 minutes

Iced Mung Bean Soup recipe

4. Wait for mung beans, the glutinous rice will cool naturally, put mung beans in the bowl

Iced Mung Bean Soup recipe

5. Add glutinous rice, winter melon sugar

Iced Mung Bean Soup recipe

6. Put the mint juice, raisins, and ice water into a bowl

Iced Mung Bean Soup recipe

7. Just put the red and green silk

Iced Mung Bean Soup recipe

Tips:

You can also add ice cubes to make it more refreshing.

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