Iced Mung Bean Water

Iced Mung Bean Water

1. Wash the mung beans, soak in clean water overnight, soak until the mung bean particles are full.

2. Put the soaked mung beans in the refrigerator and freeze them into blocks.

3. Pour cold water in a casserole and pour mung beans. The amount of boiling water should be 2 or 3 centimeters higher than the mung beans. Cook for 10 minutes on high heat. All the mung beans have bloomed. Add a proper amount of rock sugar.

4. Put the boiled mung bean water in the refrigerator

5. Mung beans have the effect of relieving dampness and heat. If you are not too troublesome in summer, you can boil it and drink more at home. Usually you can freeze more mung beans, it will be very convenient to cook

6. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process

Tips:

If you want to drink mung bean soup just after buying the mung beans, and it is too late to freeze the mung beans, we can directly put the cleaned mung beans into the pot and fry them, and add cold water directly to the pot after the water is fried. Hot mung beans encounter cold water, which accelerates the cracking of the mung bean skin. After the water boils, boil for a few minutes and the mung beans are also boiled and bloomed.