1. Prepare dragon fruit powder and tapioca starch.
2. Put tapioca starch and dragon fruit powder in the bowl.
3. Add milk to the bowl.
4. Knead into a smooth dough.
5. Rub your fingers on the cutting board into small round pearls.
6. Boil in a saucepan until it is transparent and float and remove.
7. Pour black tea in the baking bowl.
8. Pour two bags of milk.
9. After boiling, remove the black tea residue.
10. Pour milk tea into the glass.
11. Pour the red pearls.
12. Put it in the refrigerator for half an hour.
13. Taste the aroma of red pearl milk tea and the coolness of ice.
