Iced Sesame Cake

by 18LS28xgl Scattered

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Since I fell in love with the kitchen, I have transitioned from a woman who likes to buy clothes to a woman who likes to buy pots and utensils~~
I saw good-looking cookware and wanted to buy it~~~
I saw good-looking tableware and wanted to buy it~~~
Now I see the ingredients and want to stock up~~
The corn flour used here, black sesame flour is stocked before~~
I never know what to do with them~~
Simply put the two together~~
It was an unintentional move, but it surprised me a bit~~~
Since the pancakes have a feeling like ice flowers around, they are simply called [Ice Flower Sesame Cake]~~

Ingredients

200g Corn Flour
80g Black Sesame Powder
30g Lard
15g Soft White Sugar

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5g Vegetable Oil

Iced Sesame Cake

1. After weighing the corn flour, pour it into the pot;

2. Add an appropriate amount of water to the corn flour and stir evenly; the thickness is shown in the figure;

3. Mix black sesame powder, lard, and soft sugar evenly;

4. Brush the oil on the electric baking pan and start the "preheating" program;

5. Use a spoon to scoop the corn paste into the baking tray and start the "Bread/Pancake" program;

6. After the surface of the pancake has solidified slightly, spread the black sesame mixture;

7. After the pancake is cooked, fold it in half and serve it out; continue to fry the next pancake;

8. The [Ice Flower Sesame Cake] is served hot, and it is very refreshing with tomatoes;

9. When making pancakes, the electric baking pan does not need to be oiled. This is the sesame cake that is not fried.

Tips:
1. The seasoning can be adjusted according to personal taste;

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