Iced Sesame Cake

Iced Sesame Cake

1. After weighing the corn flour, pour it into the pot;

2. Add an appropriate amount of water to the corn flour and stir evenly; the thickness is shown in the figure;

3. Mix black sesame powder, lard, and soft sugar evenly;

4. Brush the oil on the electric baking pan and start the "preheating" program;

5. Use a spoon to scoop the corn paste into the baking tray and start the "Bread/Pancake" program;

6. After the surface of the pancake has solidified slightly, spread the black sesame mixture;

7. After the pancake is cooked, fold it in half and serve it out; continue to fry the next pancake;

8. The [Ice Flower Sesame Cake] is served hot, and it is very refreshing with tomatoes;

9. When making pancakes, the electric baking pan does not need to be oiled. This is the sesame cake that is not fried.

Tips:

1. The seasoning can be adjusted according to personal taste;