Iced Sweet and Sour Pork

by xingkong1970

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

If it is troublesome, you can eat it by step 6.
I think that with a little more time and one more try, you will be able to eat more different flavors. "

Iced Sweet and Sour Pork

1. Cut lean meat into thick pieces, marinate with egg white and starch

2. Fried with starch

3. Pick up after frying, drain and set aside

4. Seasoning sauce: sugar / vinegar / cooking wine / tomato sauce

5. Leave some oil on the bottom of the pot, add juice and meat

6. Mix and set aside

7. Small bowl of water with sugar

8. First high heat, then low heat and cook until caramel color

9. Add step 6, so that the meat is fully covered with sugar

10. Prepare some ice cubes

11. The sugar-dipped meat is quickly thrown into ice cubes, shaken slightly, and ready to be eaten on the plate (first put pineapple shreds and green pepper shreds on the plate)

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