1. Cut lean meat into thick pieces, marinate with egg white and starch
2. Fried with starch
3. Pick up after frying, drain and set aside
4. Seasoning sauce: sugar / vinegar / cooking wine / tomato sauce
5. Leave some oil on the bottom of the pot, add juice and meat
6. Mix and set aside
7. Small bowl of water with sugar
8. First high heat, then low heat and cook until caramel color
9. Add step 6, so that the meat is fully covered with sugar
10. Prepare some ice cubes
11. The sugar-dipped meat is quickly thrown into ice cubes, shaken slightly, and ready to be eaten on the plate (first put pineapple shreds and green pepper shreds on the plate)
