Iced Vegetable
by MuRu
Favorite
Difficulty
Easy
Time
10m
Serving
2
According to a vegetable expert from the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, ice cauliflower, also called crystal ice cauliflower, belongs to the "Icyleaf Rizhonghua" of the Apricotaceae family in the plant classification. It is actually an alkaline succulent plant. The main feature is that there are a large number of large vesicle cells on the leaves and stems, which are filled with liquid, which looks like ice crystals, and the liquid of the vesicle cells contains salt, so It tastes a bit salty.
Iced vegetable is rich in amino acids, anti-acidification substances and other high-functional substances. It is a vegetable with high nutritional value. The low-sodium salt contained in it has many benefits to the human body. Stored in the refrigerator at 0℃-5℃, it can be stored for 5-7 days.
The first time I ate this dish in Tao Ranju, it tastes very good with a mixture of hot and sour and sweet. The restaurant staff said that iced vegetables here are mainly cold dresses and as dipping sauces."
Iced vegetable is rich in amino acids, anti-acidification substances and other high-functional substances. It is a vegetable with high nutritional value. The low-sodium salt contained in it has many benefits to the human body. Stored in the refrigerator at 0℃-5℃, it can be stored for 5-7 days.
The first time I ate this dish in Tao Ranju, it tastes very good with a mixture of hot and sour and sweet. The restaurant staff said that iced vegetables here are mainly cold dresses and as dipping sauces."
