1. Cashew nuts 8 taels, put into the oven. Preheat the oven to 150 degrees, and fire up and down for 10 minutes. After being out of the box, it will be cooled until it is not hot. (Each oven is different and needs to be observed, so that it is easy to not burn)
2. While the oven is working, put 800 grams of water into the pot, add 3-4 taels of sugar, and stir constantly to make the water evaporate. When the water is significantly reduced, turn off the heat and stir constantly until it becomes viscous.
3. Pour in the roasted cashews, stir constantly, wait for the syrup to dry, and turn off the heat. Don't stop stirring at the same time until the cashews are covered with icing sugar.
4. Just serve and cool. A plate of sweet and delicious cashews with icing sugar is finished perfectly.
Tips:1. Cashew nuts must be cooled after they come out of the oven before they can be put into the pot.
2. When making icing sugar, a small fire is necessary to avoid burning.
3. After being out of the pot, it must be cooled, otherwise it will not be crispy, which will definitely affect the taste.
