1. Prepare the required materials.
2. Add butter to the pot.
3. Burn to melt.
4. Then pour the corn flakes.
5. Stir-fry the corn flakes over low heat until fragrant and crispy.
6. Then sift in powdered sugar.
7. Sift into the corn flakes evenly.
8. Finally, mix the corn flakes evenly so that it is covered with powdered sugar.
Tips:The corn flakes must be sautéed until fragrant and crispy until they turn golden brown before adding powdered sugar.
