Icing Peanuts

Name: Icing Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g peanut; 70g White sugar; 5g starch; 10ml water

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

1. 150 grams of peanuts, sautéed over low heat

2. Put 70 grams of white sugar in the pot, 10ML of water, and boil the syrup on medium and small heat

3. Pour in peanuts and stir fry until covered with syrup

4. 5 grams of starch sieved

5. Stir fry evenly

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