Icing Peanuts

Icing Peanuts

by White~Mist (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This kind of sugar-coated peanuts was often eaten when I was a child, and I found it very delicious. Later, I saw other people's cooking on the Internet. It looked very simple and the ingredients were available at home. I felt that the ingredients were simple, so I followed the gourd. I tried painting a scoop. The finished product is less frosting than the sold outside, and there is not a single bad peanut. The mouthful is full of fragrance, which is very delicious.

Ingredients

Icing Peanuts

1. Put the raw peanuts in the oven, roast at 150° for about 15 minutes, (turn once halfway to let the peanuts heat evenly) without an oven, you can put them in the pan and fry without adding oil

Icing Peanuts recipe

2. Put cornstarch in the pot and fry it over low heat

Icing Peanuts recipe

3. Pour sugar and water into the pot

Icing Peanuts recipe

4. Cool roasted peanuts and set aside

Icing Peanuts recipe

5. Heat on medium and low heat, cook until there are a lot of bubbles, turn on low heat

Icing Peanuts recipe

6. When the syrup is boiled until it is thick, lift it with a shovel, there is a small drawing, and quickly pour the peanuts

Icing Peanuts recipe

7. Stir evenly with a spatula

Icing Peanuts recipe

8. Pour in cornstarch

Icing Peanuts recipe

9. While shoveling, turn the pan over so that the peanuts can be evenly coated with starch. Finally, sift out the excess starch and store in a bottle

Icing Peanuts recipe

Tips:

Be sure to wait until it is completely cool before eating, otherwise the taste will not be crunchy enough.

Comments

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