Icing Peanuts

Icing Peanuts

by Han Bao de mom

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Peanut fruit contains protein, fat, carbohydrates, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals calcium, phosphorus, iron and other nutrients. It contains 8 kinds of amino acids and unsaturated fatty acids required by the human body, and contains lecithin. , Choline, carotene, crude fiber and other substances. [4-5] The fat content is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It is rich in vitamin B2, PP, A, D, E, calcium and iron. It also contains thiamine, riboflavin, niacin and other vitamins. It can promote the development of human brain cells and enhance memory. [6]"

Ingredients

Icing Peanuts

1. Wash the peanuts, dry them, and fry them in a pan without adding oil. Peeled

Icing Peanuts recipe

2. Put an appropriate amount of sugar in the pot, add a little water, and boil the syrup over medium heat

Icing Peanuts recipe

3. Boil the sugar until there are a lot of bubbles and turn to a low heat

Icing Peanuts recipe

4. Add the peeled peanuts and stir fry quickly

Icing Peanuts recipe

5. Stir fry until hoarfrost appears and the peanuts are not sticky

Icing Peanuts recipe

6. Finished product

Icing Peanuts recipe

7. Finished product

Icing Peanuts recipe

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