Icing Peanuts

Name: Icing Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Peanuts; Some White sugar; Some Plain Water

by hb layman

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To make a very simple snack by yourself, the key is to boil the sugar. Once the heat is mastered, it is very simple. If you can make icing haw, then all the icing dishes will be made. "

Ingredients

Some Peanuts
Some White Sugar

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Some Plain Water

Icing Peanuts

1. Prepare the right amount of peanuts

2. Put it in the microwave and heat for 4 minutes (I heated it for 2 minutes first, take it out and stir it, and then heat it for 2 minutes, so it won’t batter easily, and it’s evenly heated), or it can be cooked in a wok

3. Take it out of the microwave, you can see the red clothes burst open, and the skin will fall off by rubbing it with your hands.

4. Put an appropriate amount of white sugar in the pot, add water, the ratio of the two is 2:1

5. The fire boiled and big bubbles popped up

6. Turn to the minimum fire and use a shovel to shovel continuously. The big bubbles become more delicate and whitish small bubbles, which are very dense. At this time, all the water inside is consumed.