Icing Peanuts

Name: Icing Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g peanut; 40g White sugar; 100ml water

by Fei Bamboo Cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Very delicious, very simple frosted peanuts, made at home"

Ingredients

1. Put the peanuts in a pot and sauté until fragrant

2. Sauté the peanuts until fragrant, pour them into a bowl and set aside

3. Add white sugar to the pot

4. Add water and boil until bubbles

5. Pour in peanuts and simmer on low heat

6. Boil out the icing sugar and sift in the starch

7. carry out

8. Pour into the dish

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