Icing Walnuts

Name: Icing Walnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g walnut; 250g Sugar; a little Cooked Sesame; Some Shimizu

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing that the new walnuts are going to be on the market again, the walnuts I bought last year are still sleeping in the cabinet, so I quickly take them out and dispose of them, or else how can I buy them again? Sure enough, the processed walnut kernel was much more delicious, and it was eliminated without much effort. "

Ingredients

500g Walnut
250g Sugar
a little Cooked Sesame
Some Shimizu

Icing Walnuts

1. Prepared ingredients.

2. Bake the walnuts in the oven at low temperature and let cool for later use.

3. Bring sugar to a boil with a little water.

4. Big bubbles appear in the boiling water of sugar water.

5. After a while, dense small bubbles appear.

6. Add walnuts and sesame seeds when small bubbles

7. Turn off the heat and quickly mix well with a spatula.

8. Let it cool and put it in a sealed container.

Tips:
1. The walnuts should be completely cooled when they are cooked, so that they can be crispy when they are eaten.
2. Raw walnut kernels can’t be eaten for a long time, and they can be stored in the refrigerator for a better effect, and there will be no oily taste.