Icing walnuts

Icing walnuts

This year’s Spring Festival holiday was extended, and I turned out the walnuts my aunt gave me at home, just to check my new non-stick pan and make a frosted walnut. The kids’ snacks are available, so I don’t have to go out to buy them. It tastes so good that there are no friends, and the children who don't usually eat walnuts hold the jars and deliver them to their mouths one by one. Then share the practice with everyone. Those who have walnuts in stock at home quickly learn, and they will definitely be wiped out, and there is no need to worry about no one to eat walnuts anymore.

Difficulty

Easy

Time

5m

Serving

2

by Rare Reviews

4.6 (1)

Ingredients

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How to make it (Icing walnuts)

1. Paper-skinned walnuts, without weighing, first peel off the skin.
Icing walnuts recipe
2. Bake the middle layer in a preheated oven at 190 degrees for about 5 minutes, and the walnuts will be crispy.
Icing walnuts recipe
3. Take it out and let it warm, it's easy to peel. Peeling can reduce astringency. It doesn't matter if it is clean.
Icing walnuts recipe
4. Weigh the processed walnuts, about 375 grams. Prepare some sugar and water. The ratio is 1:2. See if you like addition and subtraction.
Icing walnuts recipe
5. Pour into a non-stick pan, (a non-stick pan is best, otherwise it will not be easy to handle after the sugar sticks to the pan.) Just try my new light pressure non-stick pan
Icing walnuts recipe
6. Heat over medium-low heat until the sugar melts. The size of the bubbles from the sugar water is very uniform, indicating that the pot body is heated very evenly.
Icing walnuts recipe
7. Stir slightly with a silicone spatula and cook until the syrup turns slightly yellow. The sugar water splashed on the side of the pot will turn white into frosting, indicating that the frosting is ready. This pot is very easy to observe and will not burn the sugar.
Icing walnuts recipe
8. At this time, pour in the processed walnut kernels. Stir-fry quickly until the sugar juice is evenly coated on the walnuts, and stir-fry the water to dry.
Icing walnuts recipe
9. The pan is clean and not sticky at all. My silicone spatula is covered with icing sugar. It won't be easy to clean.
Icing walnuts recipe
10. It's ready to be served when it's cooled thoroughly.
Icing walnuts recipe
11. If you can't finish it, you can store it in a tin.
Icing walnuts recipe
Tips:

1. Roast the walnuts, crispy and delicious. Without an oven, you can use a wok to fry until fragrant.
2. The skin of the walnut kernel can be removed or not, to reduce the astringency and taste better.
3. Don't cook the syrup for too long, just slightly yellow.
4. After the syrup is evenly hung, stir fry until there is no moisture and it becomes frosting. It can be stored for a long time after cooling and sealing.
5. It is best to use a non-stick pan, otherwise it will stick to no friends. But don’t worry, add water to the pot and heat it to clean it.


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