1. Yam peeled
2. Cut hob block
3. Rinse with clean water, sprinkle an appropriate amount of dry flour, stir with chopsticks to make it evenly stick to the yam
4. Heat the pot, add a proper amount of vegetable oil, heat the oil, add yam
5. Fried until browned
6. Hold it out for use
7. Pour out all the oil in the pot, wash the pot, put in an appropriate amount of sugar, an appropriate amount of water, the ratio of sugar to water is 2:1
8. The high fire is heated until there are big bubbles, and then the fire is turned to a low fire to drain the water. The sugar produces fine and small bubbles, and you can feel the sound of rustling while stirring with a shovel.
9. Put in the yam and turn off the heat
10. Stir continuously, the sugar all sticks to the yam after cooling
11. Finished product
