Icy Flavor---osmanthus Iced Tomato

Icy Flavor---osmanthus Iced Tomato

by Silent rain

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold tomato is a must-have cold dish for every family in summer, but it’s hard to say whether your cold tomato has a flavor or not. Take a look at our iced sweet-scented osmanthus tomato. In addition to being cool, you can also smell the aroma of sweet-scented osmanthus. ! "

Ingredients

Icy Flavor---osmanthus Iced Tomato

1. Wash the tomatoes and remove the stalks, and cross the bottom with a knife

Icy Flavor---osmanthus Iced Tomato recipe

2. Enlarge both sides in the boiling water and take it out

Icy Flavor---osmanthus Iced Tomato recipe

3. Easy peeling

Icy Flavor---osmanthus Iced Tomato recipe

4. Cut the peeled tomatoes in half and slice again

Icy Flavor---osmanthus Iced Tomato recipe

5. Put on a plate, pour 1 scoop of honey

Icy Flavor---osmanthus Iced Tomato recipe

6. Sprinkle with 2 spoons of sugar

Icy Flavor---osmanthus Iced Tomato recipe

7. Let’s add some dried osmanthus to increase the flavor, and finally put it in the refrigerator for 1 hour to make it cool and delicious.

Icy Flavor---osmanthus Iced Tomato recipe

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper
Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence
Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish
Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage