Icy Flavor---osmanthus Iced Tomato

by Silent rain

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold tomato is a must-have cold dish for every family in summer, but it’s hard to say whether your cold tomato has a flavor or not. Take a look at our iced sweet-scented osmanthus tomato. In addition to being cool, you can also smell the aroma of sweet-scented osmanthus. ! "

Ingredients

Icy Flavor---osmanthus Iced Tomato

1. Wash the tomatoes and remove the stalks, and cross the bottom with a knife

2. Enlarge both sides in the boiling water and take it out

3. Easy peeling

4. Cut the peeled tomatoes in half and slice again

5. Put on a plate, pour 1 scoop of honey

6. Sprinkle with 2 spoons of sugar

7. Let’s add some dried osmanthus to increase the flavor, and finally put it in the refrigerator for 1 hour to make it cool and delicious.

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage