If You Have Ice Cream, You Will be Happy | Smooth and Mellow Vanilla Ice Cream
1.
Pour the egg yolks into the conditioning basin, add white sugar
2.
Use the wheat kitchen hand-held electric whisk to beat until the volume is enlarged and close to white. Lift the whisk and the ice chain will slowly flow down.
3.
Pour milk and vanilla pods in the pot
4.
Heat until it is about to boil.
5.
Add the beaten egg yolks one by one
6.
Stir evenly, stir from the bottom and slowly heat until thick.
7.
Use a sieve to filter the milk and egg yolk mixture into a conditioning basin to cool.
8.
Pour whipped cream
9.
Stir evenly into ice cream stock
10.
Take out the frozen ice bucket (freeze at -18 degrees for 24 hours)
11.
Pour the ice cream stock
12.
Install the ice cream host.
13.
Just turn it on and stir for 15 minutes.
14.
Just turn it on and stir for 15 minutes.
15.
Take out the ice cream and put it into the container
16.
After freezing for 1 hour, use a scooping spoon to scoop it into a waffle bowl and eat.
17.
Finished product~