If You Want to Eat Cake, You Don’t Have to Go Out and Buy It. The Easiest Way to Make Homemade Wuzhen Steamed Cake is Healthier without Additives.
1.
Beat 6 eggs, 5g yeast, and 30g sugar in a bowl.
2.
Pour in 300g flour.
3.
Pour in 3 sachets of Wuzhen flour and mix with flour to form a dough and knead it into a smooth dough.
4.
The dough is fermented to twice its size (the fermented slightly longer and softer), then take it out and place it on the panel, knead out bubbles, put in an appropriate amount of raisins, and knead it evenly into the dough.
5.
Knead the dough into strips and cut into small pieces of uniform size.
6.
Then knead it into a circle like a steamed bun.
7.
Put water in the pot, put the kneaded dough into the pot, and leave it to ferment for 20 minutes.
8.
Brush with another layer of egg wash.
9.
Sprinkle a little white sesame seeds.
10.
It can be steamed on the fire for half an hour. (Before the pot, turn off the heat and simmer for 5 minutes to prevent collapse). The steamed cake with Wuzhen powder is rich in jujube and has a better spleen and stomach effect. It is very suitable for children or the elderly.
Tips:
The ingredients of this steamed bread are more suitable for the tastes of Xiaopu's family, and you can adjust the content of sugar, eggs, sesame, etc. for different tastes.
Delicious recipes are available every week, so food lovers must pay attention to Xiaopu~