If You Want to Eat, Eat Dishes with Stories-the Traditional Delicacy of The Five-flavor Dried Shreds
by Nicole's Life Book
Favorite
Difficulty
Normal
Time
20m
Serving
2
Sucai is known for its fresh style and elegant shape. These two characteristics are mainly reflected in the fine craftsmanship and changeable knife methods. Whether it's cold dishes, hot dishes with patterns, or carvings of melons and fruits, or deboned and muddy, or carved and cut through, all show the superb knife skills.
This five-flavor dried silk is a traditional snack in Taizhou, Jiangsu, with a history of more than 200 years. According to local historical records, during the Kangxi period of the Qing Dynasty, teahouses in Taizhou used dried tofu as hot dried silk. Yuan Mu of the Qing Dynasty also recorded in the "Suiyuan Food List": shredded dried tofu very finely, mixed with shrimp seeds and shrimp sauce (soy sauce)... it shows the deliciousness of this dish.
The five-flavor dried shreds can be described as a representative dish for testing knife skills. The skilled chef can chop dried tofu as thin as cotton threads, which is breathtaking. Although the level is not as exquisite as the professional chefs, the homemade dishes are based on taste. Fresh and soft dried bean curd, cut into filaments, supplemented with five-flavored side dishes, tastes refreshing and rich in layers. "
This five-flavor dried silk is a traditional snack in Taizhou, Jiangsu, with a history of more than 200 years. According to local historical records, during the Kangxi period of the Qing Dynasty, teahouses in Taizhou used dried tofu as hot dried silk. Yuan Mu of the Qing Dynasty also recorded in the "Suiyuan Food List": shredded dried tofu very finely, mixed with shrimp seeds and shrimp sauce (soy sauce)... it shows the deliciousness of this dish.
The five-flavor dried shreds can be described as a representative dish for testing knife skills. The skilled chef can chop dried tofu as thin as cotton threads, which is breathtaking. Although the level is not as exquisite as the professional chefs, the homemade dishes are based on taste. Fresh and soft dried bean curd, cut into filaments, supplemented with five-flavored side dishes, tastes refreshing and rich in layers. "
