If You Want to Eat Fish Floss without Preservatives, You Can Only Rely on Mailing A Few

Name: If You Want to Eat Fish Floss without Preservatives, You Can Only Rely on Mailing A Few
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A whole grass carp; Some Soy sauce; Some Sugar

by Beauty only recipe

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Occasionally I want to eat some white porridge, but I don’t know what to accompany it. Pickled mustard, radish, olives, etc. are too vegetarian, and I don’t want to eat chicken, duck and goose stewed meat. ‍🍳"

Ingredients

If You Want to Eat Fish Floss without Preservatives, You Can Only Rely on Mailing A Few

1. Put the processed fish on the steaming rack and steam it.

2. Peel the steamed fish.

3. Pick the bones! This is the most time-consuming step and can be done while listening to the song. If it is for children to eat, choose a little more carefully.

4. Add a little oil to the bottom of the pot, pour in the fish with the fish bones removed, and stir fry for about 20 minutes.

5. When it starts to dry, pour in soy sauce to taste and mix, stir-fry for another 20 minutes, then add a little sugar, stir-fry for about 10 minutes, and you're done.

6. After cooling the prepared fish floss, put it in a fresh-keeping tank and leave it for 3-7 days depending on the weather. If you have a refrigerator, you can store it longer.

Tips:
1. Stir fry all the time during the production process, otherwise it will get burnt easily.
2. If it is for children, pick the fish bones more carefully. After adding soy sauce, you can easily see the white bones.
3. Store it after letting cool, and the shelf life will be longer, otherwise it will break easily.