1. [The method of filling the crystal walnut]: The main material is ready.
2. Use a rolling pin to crush two bags of walnuts, and one bag of walnuts into small pieces for later use.
3. Put hot water in a glass bowl, and let the butter melt into water for later use.
4. Heat the pan, add butter and sugar to a low heat and stir fry for a while.
5. Add walnuts and black sesame seeds and stir fry for a fragrance.
6. [The method of crystal walnut skin]: Put the orange powder, corn starch, sugar and coffee mate into a bowl, pour boiling water and stir evenly with chopsticks, and then knead it into a ball.
7. Add butter and continue to knead evenly.
8. Add coffee and continue to knead into a smooth dough.
9. Knead the dough into strips, then cut into equal parts.
10. Knead the small dough into a circle with your hands.
11. Put the walnut sesame filling inside.
12. Knead the dough with walnut and sesame filling into a circle. Use your thumb and index finger to make a protruding line in the middle of the dough.
13. Use a toothpick to make a trace in the middle of the seam.
14. Use chopsticks to press small holes on the surface of the walnut.
15. Make all the walnuts one by one and compare them with real walnuts.
16. Add water to the steamer, spread cellophane, and put walnuts in it.
17. Steam on high heat for 10-15 minutes.
Tips:1. Coffee can be replaced with cocoa powder.
2. The ratio of sugar and oil can be adjusted according to your own taste.
3. The boiling water can be added in batches, and the water absorption of the orange powder is different depending on the brand.
4. The steaming time should be determined according to the size of the walnut.
5. This snack should be eaten hot, it will not taste good when it is cold.
