Imitation Watermelon Egg Fried Rice
1.
Pour the rice into the inner pot of the rice cooker, add some clean water to the rice cooker, and cook in the pot;
2.
2. Take an empty bowl and knock into the eggs, add appropriate amount of salt and pepper, and beat evenly;
3.
Divide the egg liquid into three parts of 1:1:2, and put matcha powder and red yeast rice powder into one part of the egg liquid of 1 and 2 respectively;
4.
Stir separately for use;
5.
After the tribute rice is cooked and cooled to hand temperature, put an appropriate amount of rice into the three rice bowls;
6.
Stir again evenly;
7.
Heat the oil in the pan and fry the rice 3 times. Add a little salt to taste during the process;
8.
Prepare a flat plate, 2 round bowls of different diameters, and 1 mousse ring;
9.
Place the mousse ring and the large-diameter bowl to form 2 concentric circles, then pour the matcha rice into the blank (complement of the 2 concentric circles), and flatten it with a spoon or fingers;
10.
Take out the large-diameter bowl carefully, put it in the small-diameter bowl, pour the original egg fried rice and press it firmly again, take out the small-diameter bowl again, pour the red egg fried rice into the remaining blank part and press it tightly, and then put the black tempeh (watermelon) Seed) Put it into the red fried rice irregularly and press it lightly;
Tips:
1. Matcha powder can be replaced with vegetable juice, and red yeast rice powder can be replaced with fermented bean curd and red amaranth juice;
2. The rice does not need to be fried, it can also be used with sushi vinegar to make sushi rice;
3. Those who do not like to eat eggs can also mix matcha powder and red yeast rice powder with a small amount of boiling water;
4. The rice should not be fried too dry, so that it is not easy to compact and loose;
