Imperial Tonic Duck Soup

Name: Imperial Tonic Duck Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 10G Rehmannia; 15g Codonopsis; 20G Wolfberry; 5G Licorice; 5G American Ginseng; 15G Yam; 20G Astragalus; Some sesame oil; Some Cooking Wine; 2 pieces onion; 2 tablets ginger; Some Rice wine

by Smile Rain (Lingtong)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

An imperial nourishing delicacy promoted on TV, many nourishing medicinal materials are not only suitable for women's blood and health, but also for the elderly at home. Tonic in the winter solstice, it has the effects of nourishing the stomach and invigorating the spleen, relaxing the tendons and promoting blood circulation, dispelling cold and resolving phlegm, soothing the liver and moisturizing the lungs. Taste the ingredients that have been soaked in the thick soup, every bit is delicious. "

Imperial Tonic Duck Soup

1. Wash the duck meat and cut into chunks.

2. Put cold water in the pot, boil duck meat, shallots, appropriate amount of cooking wine, ginger slices and cold water to blanch the water to remove fishy.

3. Wash all Chinese medicines and soak in a bowl for more than half an hour.

4. Cut the yam slices diagonally.

5. Put sesame oil in a pot and heat it over medium heat until 70% hot. Add the duck meat and stir fry with a little rice wine.

6. Put the fried duck meat into the pot.

7. Then pour in all Chinese medicine and yam and appropriate amount of water.

8. Place it in a boiling pressure cooker and point to the "cook meat" button. The firepower of the pot will change from high to low over time and simmer (such as using gas for simmering, it will take 40 minutes to boil on low heat).

9. Delicious

Tips:
1Do not put salt.

2 After the duck soup is braised, you can also directly put the dragon xu noodles in the duck soup and cook until the noodles are cooked.

3 TV teaches: Meat should be blanched with cold water.