Important Element of Tiramisu-finger Biscuits

Name: Important Element of Tiramisu-finger Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 40g Sugar; 70g Flour; no no

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Finger biscuit Ladyfinger, one of Tiramisu finger biscuit, English name is Ladyfinger, it is an important element in making tiramisu.
When you break a finger biscuit, you can find that its inside is porous, and it is crunchy in the mouth, but it is not made of ordinary biscuit, it is completely according to the method of cake beating eggs.
Therefore, random biscuits cannot replace finger biscuits to make tiramisu. Otherwise, it will not become a soft sponge after soaking up coffee juice, but a puddle of mud.

Ingredients

2 pcs Egg
40g Sugar
70g Flour
no No

Important Element of Tiramisu-finger Biscuits

1. Add 30 grams of sugar to the egg whites in 3 times, the first time until it looks like a fish-eye bubble, the second time until it is thick, and the third time until there are lines, continue to beat until the egg beater is upright. Sharp corners.

Important Element of Tiramisu-finger Biscuits recipe

2. Add 10 grams of sugar to the egg yolk and beat until thick.

3. Take 1/3 of the meringue into the egg yolk paste and stir evenly, then pour it back into the meringue and stir evenly.
Then sift in the flour and stir evenly.

4. Put the batter into a piping bag or fresh-keeping bag, cut a small opening, put a piece of baking paper on the baking tray, and squeeze out a long strip.
Bake in a 175-degree oven for 18 minutes until golden brown, and it will be crunchy after cooling.

Tips:

1. When mixing the egg whites and egg yolks, as well as the flour and egg batter, stir gently with a spatula. Do not make a circle to avoid defoaming.
2. The squeezed batter should be baked immediately in the oven, otherwise it will affect the expansion of the batter.
3. It is possible to use medium-gluten flour instead of low-gluten flour.