Improved Bitter Gourd Scrambled Eggs-[bitter Gourd Scrambled Eggs]

Name: Improved Bitter Gourd Scrambled Eggs-[bitter Gourd Scrambled Eggs]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Bitter gourd; 2 pcs egg; A tablespoon Tempeh and Mushroom Sauce; A tablespoon Sesame Salt; Some shallot; Some chili; Some ginger; Some salt; Some Chicken Bouillon Powder

by Handsome chef

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Everyone often eats bitter gourd scrambled eggs, and my family is no exception. Some bitter gourd is good for human health, but if you eat too much, it will inevitably be a bit greasy. Especially the bitter gourd scrambled egg dish, today I will make a new one by myself and recommend a different bitter gourd scrambled egg to everyone. Friends who like it may wish to give it a try for a unique flavor. "

Ingredients

2 pieces Bitter Gourd
2 pcs Egg

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A tablespoon Tempeh And Mushroom Sauce
A tablespoon Sesame Salt
Some Shallot

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Some Chili
Some Ginger

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Some Salt

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Some Chicken Bouillon Powder

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Improved Bitter Gourd Scrambled Eggs-[bitter Gourd Scrambled Eggs]

1. 1. Wash bitter gourd and dice.

2. 2. The bitter gourd has a high heat in the microwave oven for 5 minutes to kill the moisture and initially mature.

3. 3. Without putting oil in the pot, stir dry bitter gourd until the surface is browned and set aside.

4. 4. Pour a little oil in the hot pan, directly beat in the two eggs, and use a spatula to scramble the eggs into egg pellets over low heat.

5. 5. This is a scrambled egg, with clear gold and silver, which is different from the traditional one.

6. 6. Hot pot with cold oil and sauté the spice, green onion, ginger and chili.

7. 7. Pour in the fried bitter gourd and egg, stir fry a few times.

8. 8. Add a tablespoon of tempeh mushroom sauce and sesame salt and stir well, then add appropriate amount of salt and chicken essence.

Tips:
Tips: 1. The bitterness of bitter gourd is basically lost after being microwaved and dried in advance, and the taste is more dry and chewy.

2. The scrambled eggs don't need to be broken up so that they look good, and the gold and silver are distinct.

3. As there is salt in the sauce and sesame salt, add a proper amount of salt.