Improved Chicken Casserole

Name: Improved Chicken Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Little cock; 2 pieces Long beans; 1 piece small potato; 1 piece Small onions; 5g Green bean sprouts; 1/2 Red pepper; 10g Phoenix Mushroom; 3s Dried fungus; 20 Garlic cloves; Some Sliced ginger; Some Scallions; Some Cooking oil; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some Sugar; Some salt; Some Chicken Essence

by Find Wushuang

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

This dish is the recipe for the casserole chicken that everyone eats in the restaurant.
Of course, each restaurant’s approach is slightly different.
However, the overall process and general approach are the same.

The two casseroles at home cracked violently.
I really don’t want to buy another one to continue cracking,
So this dish actually failed to be presented to everyone in a casserole.
Please don’t make a fool of yourself,
Haha.

What I improved,
One is the ingredients,
Most restaurant casserole chickens are filled with shiitake mushrooms and celery.
Today, I changed to snap beans and phoenix mushrooms. Of course, I also added mung bean sprouts (purely a personal hobby).

The second is the seasoning:
Restaurants generally cook chicken with beer.
I changed to cooking wine. (I don’t have beer at home, I don’t want to buy it)

Three are utensils.
1. The process of cooking chicken is in a wok. After frying, pour into a casserole. ,
2. The process of frying ingredients is done in a casserole. Finally, pour the cooked chicken into the casserole, turn off the heat, sprinkle with coriander, cover and simmer for 1 minute.
I just pour the cooked chicken directly into the fried ingredients and simmer for 1 minute to make it evenly tasty.

If you like the restaurant’s approach and you have a casserole at home, you can follow the route I mentioned above. If you don’t understand, come and ask me.
If you like my improved one, then just walk like this.
The same result ----------------- delicious! "

Improved Chicken Casserole

1. All ingredients are washed and ready.

2. Cut the beans into sections, slice the onions, slice the potatoes into water, soak the fungus and tear them into small flowers, tear the mushrooms into small flowers, and pinch off the roots of the bean sprouts.

3. Chop the chicken into small pieces.

4. Heat the wok, add half of the green onion, ginger, and garlic to the pot and stir fragrant.

5. Pour the chicken pieces and stir-fry in the pan.

6. Stir-fry the chicken until white and dry, without blood, and add a small amount of salt.

7. Pour in 1 tablespoon of half soy sauce for coloring, and fry for half a minute.

8. Then add 3 spoons of cooking wine, 1 spoon of sugar, and 2 spoons of oyster sauce and stir fry until delicious.

9. Add 1 bowl and a half of water, bring to a boil on high heat, simmer for 20 minutes on medium heat.

10. Add black fungus and phoenix mushrooms and cook together.

11. When the soup is almost dry, turn off the heat and load the chicken into a plate for later use.

12. Wash the wok, add some cooking oil, and saute the other half of the green onion, ginger, and garlic. Put the potato chips in the pan and fry for a while.

13. The potatoes become translucent, and then stir-fry the beans.

14. The green beans are broken and discolored, and onions are added.

15. Add an appropriate amount of salt and fry until delicious.

16. Put the red pepper in the pan and quickly stir fry for a while.

17. Finally, pour in bean sprouts and stir-fry for a while, and add a small amount of chicken essence.

18. Pour the chicken in the dish into the pot and stir evenly.

19. Simmer for half a minute and absorb each other's flavor. Sprinkle with coriander and turn off the heat to serve.

Tips:
1. The ingredients, ingredients and seasonings of this dish are relatively common, and the process is not complicated, and the operability is relatively high. Very suitable for home cooking.