Improved Northeast Rice Bun

Name: Improved Northeast Rice Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g lettuce; 100g parsley; 1 bag Doubanjiang; 100g green pepper; 100g Shallots; 1 piece egg; 1 piece potato; 300g Rice

by My foodie wife

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, I often ate buns. A few simple ingredients can make them quite delicious. Maybe people from the Northeast are just like this! Shallots, coriander, cabbage leaves, rice with some egg sauce, a pack of cabbage, the taste is really good! The family sat on a small bench, gnawing on the rice bag in their hands, talking and laughing, all shouting that it was delicious. This is a picture of memories from the past, such as today’s Nanhaibei, occasional video, and today I use this rice bag to commemorate my childhood memories and tastes, as well as all my relatives! "

Ingredients

200g Lettuce
100g Parsley
1 bag Doubanjiang
100g Green Pepper
100g Shallots
1 piece Egg
1 piece Potato
300g Rice

Improved Northeast Rice Bun

1. Prepare shallots, coriander, potatoes, eggs

2. Lettuce, bean paste

3. You also need to prepare rice!

4. First cut the potatoes into thin slices and steam them for 20 minutes. After steaming, mash it to make mashed potatoes!

5. Stir the eggs into egg liquid!

6. Cut the shallots into small pieces!

7. Cut green peppers into small pieces!

8. Chopped coriander!

9. Shred the lettuce!

10. Pour vegetable oil into the hot pot!

11. Pour the bean paste into the bowl!

12. Add water and mix well!

13. After the oil heats up, you can lay the egg liquid!

14. Then add chopped green peppers for frying!

15. When it's 7 minutes old, pour in the well-stirred sauce!

16. Simmer it for a while, it’s good for bubbles like this! The sauce should be thick and not thin!

17. Then stir together the rice, mashed potatoes, coriander, shallots, shredded lettuce, and the freshly made green pepper and egg sauce, and you're done!

18. This is my improved Dongbei rice bun. I don’t need to hold it in my hand. It tastes the same. I wish to commemorate my childhood memories with this rice bun!

Tips:
1. Mashed potatoes should be based on the situation, depending on what kind of potatoes you are buying. Some potatoes are very sandy, so the steaming time can be shorter!
2. The green pepper and egg sauce should be boiled for a while, and it will have a thick feeling in the pot.
3. This is the taste in my memory, so I didn't make major changes. If you have other preferences, you can add other ingredients!