Improved Paella
1.
Prepare the required materials: cut the back of the prawns to remove the shrimp threads, wash and set aside, wash the clams and set aside, cut tomatoes, cut onions, slice garlic, and cut carrots into cubes.
2.
Heat oil in a pan, add onion diced and sauté until fragrant.
3.
Add garlic slices and sauté until fragrant.
4.
Add tomatoes and stir fry.
5.
After the tomatoes are fried out of the juice, add the washed and water-controlled rice and stir-fry, stir-fry evenly and pour in the wine.
6.
After the alcohol evaporates, pour in the broth, cover with a lid, and simmer for 15 minutes without turning over.
7.
Add salt and black pepper, add prawns, scallops, corn kernels, green beans, and carrots, and simmer for 10 minutes.
8.
Finished product.
9.
Finished product.