1. Buy the clams and soak them in water for a while, wash the shrimps and remove the shrimp threads, wash the rice and the green beans and corn.
2. Pour water in the pot, after the water is boiled, pour in the clams, cover the pot and cook for about a minute, pour a little white wine, there is no white wine in the house
3. The clams are out of the pan as soon as the back is opened, and then washed again to control the moisture
4. Cut the onion horizontally, cut out some circles and set aside, and cut the remaining into small pieces, about half of it is enough
5. Pour a little oil in the pan, turn on medium heat, pour in chopped onions and stir fry
6. After frying the aroma, pour into the green peas and corn and continue to fry
7. Pour half of the shrimp and continue to stir fry, choose a smaller one and pour the larger one on the top to look good, hahahaha, stir fry until the shrimp changes color, pour in a little white wine to get rid of it, then turn to low heat
8. Pour the rice that has been washed and dried in water
9. Then, if there is stock, pour the stock, our house only has water, and the amount of water is less than rice grains.
10. Then you can season it, add salt, a little sugar, chicken bouillon and curry powder and mix well, then don’t stir the rice.
11. Seeing that I like to pose, it’s time to be creative. Place the clams and the other half of the prawns that have been blanched just now. Press a little to let the clams and prawns be embedded in the rice
12. Cover the pot, simmer for about 20 minutes on low heat, and simmer for about 10 minutes after turning off the heat. Because the gas stove turns on a low fire, the flame is at the center, so you can constantly adjust the position of the pan during the cooking period to keep the surrounding Rice grains can also be cooked, if it is an induction cooker, it will save much effort
13. Just put a few slices of onion rings out of the pan. If you have lemons at home, you can squeeze some lemon juice after the pan. Anyway, I didn’t squeeze it.
14. You can choose the ingredients of the seafood, what to add
15. I used saffron juice for paella, I used curry powder instead
16. Eat at home, it doesn’t matter whether it’s authentic or not, just delicious
Tips:Don’t open the lid of the pot during the 20 minutes of cooking, otherwise the rice will not be cooked properly.
