Improved Tom Yum Goong Spaghetti with Meat Sauce

Improved Tom Yum Goong Spaghetti with Meat Sauce

1. This is a modified pasta made before the hurricane. Spaghetti is a very simple dish. If you want to be lazy, buy some tomato sauce in the supermarket and add some minced meat and chess, the deliciousness will emerge spontaneously. I think cooking is a painstaking task. The recipes are all the same. It depends on how you spend your time studying the chemical reactions that occur when each ingredient is mixed together. Recently, the global temperature has dropped sharply. The hurricane in New York has only passed, and it is about to usher in a new round of cooling. So I suggest that you eat more colored foods in the cold winter. I searched for information. Red foods are more suitable for consumption in winter because they are rich in protein, high-quality protein and some good mineral elements. In this cold winter, eating more of this kind of food will not only make you immune, but also improve the body's ability to resist cold.

2. Maybe many students will ask, "Why do I use so much cheese, but how come the pasta doesn't brush?" I have troubled me for a long time. I bought several kinds of them but they didn’t have what I wanted. Kind of burnt yellow feeling. So I went to Costco and asked the foreigner waiter with a brazen face, what kind of cheese do I need to make spaghetti, and I realized that it was used: Parmesan. Parmesan cheese Parmesan cheese is a fine product of cheese produced in Italy. Her production method has not changed for centuries. It is a light yellow ingredient made from cow's milk. After being ground into powder, it has a very strong milk flavor. If you eat cheese, you can break it up and slice it with salad, pasta, etc.

3. The highlight of this dish is this Tom Yum Goong sauce. Tom Yum Goong is a Thai cooking ingredient that contains a lot of lemon and lemongrass. It is commonly used with seafood, vegetables, etc., to make a hot pot of seafood and vegetables. But because there were not enough tomatoes in the house that day, Lin'er thought that if he could add some hot and sour seasoning, it would taste great. After churning the refrigerator for a long time, I discovered the Tom Yum Goong that I left out in the corner.

4. Nonsense for a long time, let's talk about the method now. 1. When the olive oil is heated to 4 layers, add tomatoes and boil them. After the tomatoes are soft, add your favorite vegetable ingredients. Here I use peas, snow peas, corn, carrots and mushrooms. 2. After the beans are softened, pour in the minced beef and stir fry. Students who are afraid of fishy can marinate it for a while with some cooking wine. 3. If you like the strong taste, you can add some black pepper and lemon juice to taste, depending on your taste. Lemon juice can be replaced with white vinegar or mature vinegar. This way the meat sauce is ready. 4. Put the cheese on the cooked pasta and serve with the sauce.

5. Italy is a good thing, no matter how long you leave it, it won’t become soft after cooking. Bringing a lunch box the next day will not affect her taste. Just separate the meat sauce and the noodles, and when you eat it, microwave it for 2 minutes. It's really a must-learn cooking for office workers and students

6. Have you learned Lin'er's Tom Yum Goong Pasta? Thank you for watching. Have a good mood.