Improved Version of Grilled Meat with Fork
1.
Clean the meat and poke the meat hard with a fork! If you have children at home, then you can be liberated. They like to do this job. Then put the cooking wine, barbecued pork sauce, braised sauce, and oil to marinate.
2.
Fearing that it might not be marinated, I changed the knife and sliced it, put it in a bowl and grabbed it with the sauce, and then placed it on the plate. Preheat the oven to 200 degrees, the middle layer, 150 degrees for 230 minutes, 175 degrees for 30 minutes, and 200 degrees for 20 minutes. Turn over in the middle, pour out the oil in the oven, and change the tin foil.
3.
The color is a bit darker, but the taste is good, not greasy at all, it is very flavorful, it tastes better than oily and sweeter, the smell of a house, the neighbors are full of praise when they try it! It's not very hard, it's delicious, and a bit springy!
4.
The daughter couldn't help it, so she came to eat! The little girl ate three or four yuan!
Tips:
The pork belly must be lean, multi-layered! Take it out from time to time when you are baking. Turn it over once or twice during the baking process. If the tin foil is black, you must change it! Brush the meat directly with the remaining sauce! The last 200 degrees is the oil used to roast fat!
