Name: Improved Version of Maoxuewang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Duck blood; Some Ham; Some Bean sprouts; Some Louver; Some Lean meat; Some green pepper; Some quail eggs; Some Red chili; Some Sliced ginger; Some Garlic cloves; Some pepper; Some shallot

Improved Version of Maoxuewang

by s-Shu Zi.

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I am a girl from Sichuan, and of course I have a soft spot for hairy blood! A few days ago, I suddenly wanted to eat Maoxuewang, and the temperature has always been like this recently, so I didn’t want to go out to buy food, so I ordered a takeaway. I went and opened it when I got it. A few pieces, it turned out to be a whole plate of vegetable chowder. I almost didn't eat it. I squirted out thinking that although it is troublesome to make it by myself, at least it is genuine, and it is really right. It is delicious when it is done. . .

Improved Version of Maoxuewang

1. Prepare the ingredients, wash them and put them on the plate, set aside

2. Boil the bean sprouts, duck blood, and fennel in the soup for a while. I forgot to take pictures during the whole process. It's a shame...

3. I do it myself, so much

4. Look carefully, do you want to eat again? Drooling...

5. Please see~

6. Quail eggs... my favorite

Tips:
This time I am totally immersed in cooking, there are few detailed pictures, if you want the steps and methods, you can send me a private message~ WeChat s1060032451~ Thank you for watching!