Improved Version: Pickled Sugar Garlic

Name: Improved Version: Pickled Sugar Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties New garlic; 700g Sugar; 900g Rice vinegar; 4 brown sugar; Some salt

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

When new garlic comes down, the child's father always picks some sugar garlic, to be precise, it is sweet and sour garlic. I made it with white sugar last year, and the soup is almost in color. Today I added brown sugar and the soup is very beautiful! Looking forward to the beautiful product. "

Ingredients

Improved Version: Pickled Sugar Garlic

1. 7 catties of new garlic.

2. Cut off the garlic stems and peel them.

3. Cut off the roots.

4. Rinse with clean water.

5. Let air dry until the moisture on the surface becomes dry.

6. Sugar, rice vinegar.

7. A bottle of rice vinegar (820ml, I pour some more, about 900ml.), 600g white sugar, 4 handfuls of brown sugar, appropriate amount of salt.

8. Simmer on low heat, no need to boil, heat slightly, and just melt the sugar. Stir it with a spoon while heating it to speed up the melting. Add brown sugar, the color is more beautiful 😍 let cool and set aside.