Improved Version: Pickled Sugar Garlic
1.
7 catties of new garlic.
2.
Cut off the garlic stems and peel them.
3.
Cut off the roots.
4.
Rinse with clean water.
5.
Let air dry until the moisture on the surface becomes dry.
6.
Sugar, rice vinegar.
7.
A bottle of rice vinegar (820ml, I pour some more, about 900ml.), 600g white sugar, 4 handfuls of brown sugar, appropriate amount of salt.
8.
Simmer on low heat, no need to boil, heat slightly, and just melt the sugar. Stir it with a spoon while heating it to speed up the melting. Add brown sugar, the color is more beautiful 😍 let cool and set aside.
9.
Put the garlic in a glass bottle.
10.
The opened garlic cloves filled the gaps.
11.
It is full of layers, and there is no way to put a complete one on it, so you can break it apart one by one and put it on top.
12.
Pour sweet and sour water. Cover with the lid and marinate for about a month, and the sweet and sour sugar garlic will be marinated.
13.
This was made last year, and there is a small tin, still crispy 😋😍 made today, it will be even more beautiful than this.
14.
Finished product.
15.
Finished product.
16.
Finished product.
