Sauce-flavored Mixed Vegetable Side Dish

Name: Sauce-flavored Mixed Vegetable Side Dish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Hot pepper; 2 pieces carrot; 150g parsley; Some Vegetable oil; 5 heads New garlic; 100g ginger; 1500g Soy sauce; 10 capsules Peppercorns; 2 pcs star anise

by Shredded Potato Burrito

5.0 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

People in the Northeast love to eat small pickles, and the dinner table seems to be missing a plate of small pickles, which is incomplete. Despite Baidu's claims that small pickles are harmful to health, they still can't stop the Northeast people's determination to eat small pickles. But try to make our side dishes healthy. The side dishes I pickled this time are just soaked in soy sauce. It doesn’t take a long time and you can enjoy it overnight. The taste is amazing. If you like side dishes, try it.

Ingredients

800g Hot Pepper
2 pieces Carrot
150g Parsley
Some Vegetable Oil
5 heads New Garlic
100g Ginger

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1500g Soy Sauce

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10 capsules Peppercorns
2 pcs Star Anise

Sauce-flavored Mixed Vegetable Side Dish

1. I chose hot peppers as my main hit. After the sharp pepper is cleaned, wipe off the surface water

2. Carrots, ginger and garlic are all peeled and washed. The garlic is broken into small cloves. Here I use fresh garlic. Wash the coriander. Also, try to control the moisture.

3. Cut coriander into large sections about 10 cm long, slice carrots and thin slices of ginger

4. Heat oil in the wok, more oil

5. The washed hot peppers are put into a frying pan and fried in batches, so that each hot pepper can stick to the oil

6. flip. Fry until the outer skin of the chili pepper is slightly charred, it can be picked out, a bit like the tiger-skin chili that people often say

7. Let's have a close-up, and you can pick it out when you fry it like this. Fry all the peppers one by one

8. Add the cilantro and carrots to the remaining oil in the wok, and fry it quickly

9. This is fried peppers, carrots and coriander, let cool

10. Find a container, I use a small jar, put the fried vegetables in layers, and at the same time remember to intersperse the prepared ginger and garlic cloves

11. Put star anise and peppercorns in the soy sauce and boil to cool

12. Pour into a small jar, unscramble the vegetables, seal it, refrigerate it and eat it overnight

Tips:
1. The soy sauce must be boiled, and the vegetables must be cooked.
2. Don't fry coriander and carrots for a long time, just fry them quickly.
3. The amount of vegetables can be changed according to preference.