Scrambled Eggs with Garlic Moss

by Seeking a dream one ZbDu

5.0 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

It is the right time to eat garlic moss in spring, which is rich in green fragrance, rich in nutrients, and can also be anti-inflammatory and sterilizing. The scrambled eggs with garlic moss are full of color, fragrance, and high nutritional value. Garlic moss is rich in copper, which is an indispensable micronutrient for human health. Garlic moss contains allicin, allicin and other ingredients, which can prevent the formation of thrombus. "

Scrambled Eggs with Garlic Moss

1. 300 grams of garlic moss and 4 eggs.

2. Beat the eggs and set aside.

3. Wash the garlic moss well.

4. Cut into inch segments.

5. Fried eggs.

6. Fry and serve.

7. Refuel, add garlic moss and stir fry.

8. Add the fried eggs, add salt and all-spice powder and stir fry evenly.

9. Eating garlic moss in spring is good for nutrition.

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