Scrambled Eggs with Garlic Moss

Scrambled Eggs with Garlic Moss

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

It is the right time to eat garlic moss in spring, which is rich in green fragrance, rich in nutrients, and can also be anti-inflammatory and sterilizing. The scrambled eggs with garlic moss are full of color, fragrance, and high nutritional value. Garlic moss is rich in copper, which is an indispensable micronutrient for human health. Garlic moss contains allicin, allicin and other ingredients, which can prevent the formation of thrombus. "

Ingredients

Scrambled Eggs with Garlic Moss

1. 300 grams of garlic moss and 4 eggs.

Scrambled Eggs with Garlic Moss recipe

2. Beat the eggs and set aside.

Scrambled Eggs with Garlic Moss recipe

3. Wash the garlic moss well.

Scrambled Eggs with Garlic Moss recipe

4. Cut into inch segments.

Scrambled Eggs with Garlic Moss recipe

5. Fried eggs.

Scrambled Eggs with Garlic Moss recipe

6. Fry and serve.

Scrambled Eggs with Garlic Moss recipe

7. Refuel, add garlic moss and stir fry.

Scrambled Eggs with Garlic Moss recipe

8. Add the fried eggs, add salt and all-spice powder and stir fry evenly.

Scrambled Eggs with Garlic Moss recipe

9. Eating garlic moss in spring is good for nutrition.

Scrambled Eggs with Garlic Moss recipe

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