Scrambled Eggs with Garlic Moss
1.
300 grams of garlic moss and 4 eggs.
2.
Beat the eggs and set aside.
3.
Wash the garlic moss well.
4.
Cut into inch segments.
5.
Fried eggs.
6.
Fry and serve.
7.
Refuel, add garlic moss and stir fry.
8.
Add the fried eggs, add salt and all-spice powder and stir fry evenly.
9.
Eating garlic moss in spring is good for nutrition.