Name: In 2011, We "returned with A Load"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow ear; Some Cloud ear; Some Homemade sausage; Some Snow peas; Some Bamboo shoots; Some Baby corn; Some Cooked shrimp; Some Shiitake Mushrooms; Some Scallops; Some onion; Some Winter melon; Some radish; Some carrot; Some salt; Some Soy sauce; Some Chicken Bouillon Powder

In 2011, We "returned with A Load"

by Urban little people

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2011 is about to pass, and we are about to usher in a new year. Friends who work, study, and live outside are eagerly looking forward to returning to their hometown. Yes, it is not easy to work outside. We are far away from our parents, away from our relatives and friends in our hometown, and fighting alone in the field. There are so many hardships, helplessness, and homesickness. Always affect the care, encouragement and expectation of relatives. Today, we packed and packed to show our parents and friends the fruitful results of this year. So, I took advantage of the opportunity of "creative new dishes" and used food to represent our achievements this year. Yes, After our unremitting efforts and tenacious hard work, we have reaped the rewards, and we are "returning with a rewarding experience". . . "

In 2011, We "returned with A Load"

1. Prepare a piece of winter melon.

2. Prepare the ingredients, clean all the ingredients and cut into small pieces.

3. Prepare green radish (for sea waves)

4. The winter melon is decapsulated, and then some of the winter melon flesh is cut to make the winter melon into a small boat.

5. Peel the green radish and slice into semicircles.

6. Put the cut winter melon in boiling water and blanch it for a few minutes (the purpose is to disinfect, or it can be cooked. If you eat winter melon, because winter melon has another purpose, I just blanch it.)

7. Prepare the onion and slice it.

8. Heat oil in a wok, then add shiitake mushrooms and cloud ears to fry until fragrant.

9. Then add shredded bamboo shoots, baby corn, scallops, sausages and stir-fry, add salt, a little light soy sauce and chicken essence to adjust the taste.

10. For the third time, put the shrimp and snow peas together and stir fry quickly, and put the onion at the end (so as to keep the onion refreshing)

11. All the ingredients are fried.

12. Began to set the plate. Use green radish slices (also blanched with boiling water before) and place them in a wave shape on a large plate.

13. Cut a piece of carrot into a triangle, then use a toothpick to insert it to make it a red flag. Insert it on the bow of the winter melon (marking our victory return) and then carefully put the fried dishes on the winter melon boat. Ha ha, we set sail, full of our happiness, joy and longing for the future to go home. . .

Tips:
Tips:

When frying, some dishes are not suitable for frying for a long time. Therefore, the dishes to be fried must be put down in several steps in order to maintain the nutrition and taste of the vegetables.