1. Three eggs, sliced ham, sliced bacon, cut tomato into small cubes, cut onion into thin strips, mince garlic
2. Pasta, tomato sauce, cheese powder, and basil powder
3. Also prepare an iron plate for teppanyaki. If you don’t have it, it’s okay. You can just lighten the pasta.
4. First cook the pasta, put a spoonful of olive oil, a spoonful of salt, and a piece of bay leaf in the boiling water
5. Then put the pasta on a low heat and cook. Foreigners like to eat raw noodles and cook for about 7 minutes, but we Asians are still used to boil it for 10 minutes, and it won’t taste good for a long time.
6. After the noodles are cooked, the most important thing is to leave a bowl of water for cooking the noodles.
7. Then change the pan, put a little olive oil on the heat
8. Stir fry with minced garlic
9. Add crushed tomatoes
10. When the tomatoes are fried to the rustle, the feeling is to put onions and a small piece of butter
11. Wait until the onion is fragrant, put the ham and bacon
12. Stir fry twice, add 3 spoons of tomato sauce, 1 spoon of black pepper, 3 spoons of sugar, and a little salt
13. Then put in the water reserved just now
14. Stir well and put the cooked pasta
15. Collect juice throughout the fire
16. Wait until the soup is thick and sprinkle about 3 tablespoons of cheese powder
17. Turn off the heat and stir evenly
18. Beat the eggs
19. Place the iron pan on a large fire to heat it, turn off the heat when it smokes, and use a piece of kitchen paper to touch a little oil on the surface
20. Pour the eggs
21. At this time, let him slowly warm up and wait until it hasn’t completely solidified and put the pasta on quickly.
22. Sprinkle a little basil powder while it's hot and it's ready to eat
