In The Hot Summer, A Plate of Spicy and Delicious Crayfish with A Cold Beer is Guaranteed to Keep You Away from The Summer Heat

In The Hot Summer, A Plate of Spicy and Delicious Crayfish with A Cold Beer is Guaranteed to Keep You Away from The Summer Heat

by Central China Food Expert

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy Shrimp Tail"

Ingredients

In The Hot Summer, A Plate of Spicy and Delicious Crayfish with A Cold Beer is Guaranteed to Keep You Away from The Summer Heat

1. 250 grams of shrimp tails, washed green pepper, cut into small square slices, ginger and garlic, chopped up and set aside

In The Hot Summer, A Plate of Spicy and Delicious Crayfish with A Cold Beer is Guaranteed to Keep You Away from The Summer Heat recipe

2. Boil in the pan to 70°C. Add shrimp tails and stir-fry until red. Add ginger, garlic, bean paste, salt, pepper, pepper, and stir-fry for 30 seconds

In The Hot Summer, A Plate of Spicy and Delicious Crayfish with A Cold Beer is Guaranteed to Keep You Away from The Summer Heat recipe

3. Add a little water and simmer for 2 minutes

In The Hot Summer, A Plate of Spicy and Delicious Crayfish with A Cold Beer is Guaranteed to Keep You Away from The Summer Heat recipe

4. Add chicken essence and chili flakes and stir-fry for 30 seconds.

In The Hot Summer, A Plate of Spicy and Delicious Crayfish with A Cold Beer is Guaranteed to Keep You Away from The Summer Heat recipe

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