In The Hot Weather, Make A Suzhou Chicken Head Rice Mango Sago, It Tastes Delicious

Name: In The Hot Weather, Make A Suzhou Chicken Head Rice Mango Sago, It Tastes Delicious
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g (frozen fresh Suzhou) Chicken head rice; 1 piece Mango; 20g Sago; 1 bottle Probiotics

by Suzhou Chicken Head Rice

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The effect of mango 1. Antiemetic.
2. Anti-cancer.
3. Beautify the skin.
4. Prevent hypertension and arteriosclerosis.
5. Prevent and treat constipation.
6. Sterilization.

Sago has the effects of invigorating the spleen, nourishing the lungs, and resolving phlegm. It has the effect of curing spleen and stomach weakness and indigestion. Sago also has the function of restoring the skin's natural moisturizing function, so sago soup is very popular among people, especially ladies. "

Gorgon, also known as chicken head rice:
Water chicken head, chicken head bud, etc., ancient medicine books say that it is a good food for "baby to eat, but for the elderly to prolong life". It has the characteristics of "tonic but not severe" and "anti-drying but not greasy", and it is the first choice for tonic food in autumn. ""

Ingredients

30g (frozen fresh Suzhou) Chicken Head Rice
1 piece Mango
20g Sago
1 bottle Probiotics

In The Hot Weather, Make A Suzhou Chicken Head Rice Mango Sago, It Tastes Delicious

1. 1. Pour the small sago into the boiling water and cook, it will become transparent after cooking.

In The Hot Weather, Make A Suzhou Chicken Head Rice Mango Sago, It Tastes Delicious recipe

2. 2. Dice the mango and set aside

3. 3. Choose fresh frozen chicken head rice, which will naturally melt for later use

4. 4. Bring the boiling water to a boil, pour the chicken head rice, remember that the cooking time should not be too long, generally 5 minutes is enough, no need to cover

5. 5. The cooked chicken head rice is set aside

6. 6. Pour the diced mango into the dessert cup

7. 7. This is cooked sago and needs to be raised in clear water

8. 8. Add sago to the dessert cup

9. 9. Add chicken head rice

10. 10. Pour in the prepared probiotics, there are many in this supermarket, you can choose by yourself, you can also add coconut milk

11. 11. Stir and use

12. 12. It is very refreshing to eat in hot weather. If you like to eat ice, you can put probiotics or coconut milk in the refrigerator

Tips:
1. The sago must be boiled first, then poured in, boiled until transparent, remove and put in cold water
2. Dice the mango, you can ask Du Niang, there are many ways
3. Remember that the cooking time of chicken head rice should not be too long, basically control it within 5 minutes, and open the lid, it will be too hard for a long time, and there is no soft glutinous feeling