In The Morning, Wake Up You in Your Dreams with Milk Sauce Toast
1.
Stir the eggs, sugar and milk evenly.
2.
Cut the slices of toast diagonally into triangles. If you don’t like to leave the sides, cut off the yellow edges of the slices.
3.
Put the butter in the pan, it will be more fragrant with butter, and other oils can be used without butter.
4.
The toast slices are soaked in egg liquid on both sides and fried in a pan over low heat.
5.
Fry it until golden brown on both sides, the butter and egg fragrant smell, and you can add your favorite condensed milk, peanut butter, or jam. It's delicious!
Tips:
When frying toast, the heat shouldn't be too high.