In The Spring, The Flu is High. Steam The Steamed Buns with this Dish, Which is White and Soft.

Name: In The Spring, The Flu is High. Steam The Steamed Buns with this Dish, Which is White and Soft.
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Garlic yellow; 4 egg; 1 piece Fungus; 500g Flour; 5g yeast; 260g warm water; Some salt; 1 tablespoon Cooking Wine; Some sesame oil; 1 tsp Chicken Essence; Some Cooking oil

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Garlic yellow contains a lot of nutrients such as carotene and riboflavin, which can not only moisturize the intestines, but also prevent influenza. The gingerol has a good bactericidal effect. Garlic-yellow egg buns are very fresh, not spicy, and more delicious than meat buns.

In The Spring, The Flu is High. Steam The Steamed Buns with this Dish, Which is White and Soft.

1. Prepare the ingredients and soak the fungus in advance.

In The Spring, The Flu is High. Steam The Steamed Buns with this Dish, Which is White and Soft. recipe

2. Wash the fungus and chop finely, and finely chop the yellow garlic.

3. 4 eggs, salt, cooking wine, beat and fry until cooked.

4. Put the garlic yellow in the egg, mix well, add salt, sesame oil, and chicken essence and mix well to form a filling.

5. The flour is fermented with water and yeast to 2 times the size.

6. Take it out and knead it to exhaust air, divide it into doses and roll it into bun skins.

7. Add spices and wrap them into your favorite buns.

8. In a pot with cold water, after proofing to 2 times its size, turn on the heat and steam for 10 minutes, turn off the heat and simmer for 3 minutes.