1. Cut the bones of the flat fish from the inside and make sure to cut them off!
2. Cut the green and red pepper into small diamond-shaped pieces!
3. Cut green onions into small pieces!
4. Ginger slices!
5. Just crush the garlic!
6. Remove the bean sprouts, rinse and set aside!
7. Wash the dried chili and set aside!
8. Fry the flat fish in the pan and fry until it is ripe!
9. Stir-fry the scallion, ginger, garlic, dried chili, add an appropriate amount of fish fried under water, add an appropriate amount of soy sauce, salt, chicken essence, and seasoning!
10. Add the green and red peppers and bean sprouts that have been fried in advance, and cook for five minutes!
11. Put the pot into the pot! carry out
Tips:If possible, it is best to deep-fry the fish, which is easy to shape and not easy to loose! You can add white sesame and coriander to garnish!
