1. Shred the onion, slice the garlic, and dice the dried pepper, set aside!
2. The silver carp is boneless, and the fish bone is cut into pieces!
3. Fish slices, salt chicken essence, rice wine, starch sizing!
4. Bean sprouts in boiling water for spare!
5. Fish fillets in boiling water!
6. Stir-fried fish bones and stir-fry, add a small amount of ingredients to burst the fragrance!
7. Add water and bring to a boil. Heat until the fish soup turns white!
8. Add bean sprouts, fish fillets, and simmer for five minutes!
9. Season to pot, add dried chili, peppercorns, and chili noodles to the oil! Serving!
Tips:It is not necessary to add chili noodles in summer, and the fish soup must be thick, and the fish fillets should not be too thin and easy to loose!
